Cornish mussels with cider

Name: Cornish mussels with cider
Ingredients: 1.8 kg mussels; 20 g butter; 1 garlic clove, finely chopped; 4 or 5 spring onions, chopped; 3 thyme sprigs; 2 bay leaves; 100 ml dry cider; 120 ml double (heavy) cream; 1 handful wild sorrel leaves, coarsely chopped, or 200g/7oz baby spinach leaves, washed; 1 pinch each salt and black pepper; 4 pieces of crusty bread, to serve

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This is a version of moules marinière using Cornish ingredients – you can’t go wrong really.

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Ingredients

1.8 kg mussels
20 g butter
1 garlic clove, finely chopped
4 or 5 spring onions, chopped
3 thyme sprigs
2 bay leaves
100 ml dry cider
120 ml double (heavy) cream
1 handful wild sorrel leaves, coarsely chopped, or 200g/7oz baby spinach leaves, washed
1 pinch each salt and black pepper
4 pieces of crusty bread, to serve