Kassler Kamm recipe - juicy goodness with Sauerkraut or bread
In this article, you will learn how to make a Kassler comb yourself. With a moderate amount of effort, you can achieve a super tasty result.
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Ingredients
- 100% boneless pork neck (1000 g)
- 1 liter of water
- 117 1/2 g salt
- 2 1/2 g Cure #1
- 20 g sugar
- 2 1/2 g garlic granules
- 2 g black pepper
- 2 bay leaves
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