Leek and Bacon Flan
Leek and Bacon Flan - Crispy bacon pieces with shredded leeks in a creamed egg sauce cooked in the oven gives a delightful aroma while baking gently
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Ingredients
- 200g short crust pastry
- 500 g leeks
- 6 bacon rasher slices
- Salt and pepper for seasoning
- 40 g butter
- 2 eggs
- 1 teacupful of single cream
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