Leftover Vegetable Bhajis with Yoghurt Balti Curry Dip

Leftover Vegetable Bhajis with Yoghurt Balti Curry Dip

www.oddbox.co.uk

Use any leftover vegetables for this recipe, such as carrots, onion, cabbage, potato, spring onions, broccoli, cauliflower and even cauliflower leaves.

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Ingredients

  • 1 potato
  • 2 carrot
  • 2 spring onion
  • 150g Gram (chickpea) flour
  • 1tsp curry powder
  • a pinch of salt
  • 100ml water
  • vegetable oil
  • 10 mint leaf
  • 5tbsp natural yoghurt
  • 1tbsp Oddbox balti curry paste

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