Leftover Vegetable Bhajis with Yoghurt Balti Curry Dip
Use any leftover vegetables for this recipe, such as carrots, onion, cabbage, potato, spring onions, broccoli, cauliflower and even cauliflower leaves.
Ingredients
- 1 potato
- 2 carrot
- 2 spring onion
- 150g Gram (chickpea) flour
- 1tsp curry powder
- a pinch of salt
- 100ml water
- vegetable oil
- 10 mint leaf
- 5tbsp natural yoghurt
- 1tbsp Oddbox balti curry paste
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