Garbanzo Bean Croquettes With Roasted-Pepper and Tahini Sauce and Parsley Salad | Experience Life

Garbanzo Bean Croquettes With Roasted-Pepper and Tahini Sauce and Parsley Salad | Experience Life

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Croquettes are very simple to make, and they’re a great vehicle for leftover tidbits, such as chopped olives, cheese, sausage, ham or minced cooked veggies.

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Ingredients

  • 1 can garbanzo beans (15 oz.), drained and rinsed
  • Zest of one lemon
  • ¼ cup minced red onion
  • ¼ cup chopped green olives
  • ½ cup quinoa flakes
  • 1 egg, beaten
  • Salt and freshly ground black pepper to taste
  • ¼ cup extra-virgin olive oil

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