Garbanzo Bean Croquettes With Roasted-Pepper and Tahini Sauce and Parsley Salad | Experience Life
Croquettes are very simple to make, and they’re a great vehicle for leftover tidbits, such as chopped olives, cheese, sausage, ham or minced cooked veggies.
Ingredients
- 1 can garbanzo beans (15 oz.), drained and rinsed
- Zest of one lemon
- ¼ cup minced red onion
- ¼ cup chopped green olives
- ½ cup quinoa flakes
- 1 egg, beaten
- Salt and freshly ground black pepper to taste
- ¼ cup extra-virgin olive oil
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