Panettone Recipe

Ingredients

• 1 ½ cups lukewarm water (100° or below)
• 1 Tbsp. granulated yeast (active dry or instant)
• 1 Tbsp. kosher salt
• ½ cup honey
• 8 large eggs, lightly beaten
• 2 sticks unsalted butter (16 Tbsp.), melted and slightly cooled
• 2 tsp. pure vanilla extract
• 2 tsp. grated lemon zest
• 1 tsp. pure lemon extract
• 2 cups assorted dried and/or candied fruit, such as golden raisins, chopped pineapple, apricots, cherries, and citrus peel (12 oz.)
• 7 ½ cups all-purpose flour (2 lb. 5½ oz.)
• 1 egg, beaten with
• 1 Tbsp. water
• Granulated sugar