Warm Citrus-Marinated Olives | Recipe Cart
4.8 (4) Export 9 ingredients for grocery delivery Step 1 Bring a pot of water to a boil over medium-high heat. Blanch the olives for about 30 seconds.
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Ingredients
- 2 cups olives, such as Castelvetrano, Cerignola and Kalamata
- 1/2 tangerine, sliced and cut into quarters
- 4 strips lemon zest
- 1 cup extra-virgin olive oil
- 3 large sprigs thyme
- 2 large sprigs oregano
- 1 bay leaf
- 1 clove garlic, smashed
- 1/2 teaspoon red pepper flakes
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