Oysters Cauliflower Oreganato | McCormick For Chefs®

Ingredients

• Main: | Serves 4
• 24 eaches Oysters, fresh, shucked
• Oreganato: | Serves 4
• 1 cup Cauliflower, riced
• 1/4 tsp McCormick Culinary ® Oregano, Ground Mediterranean Style
• 3 tbsps Parmesan, shredded
• 2 tbsps Bacon, house-smoked, finely chopped
• 3 tbsps Red Bell Peppers, brunoise
• 1 tbsp Parsley, fresh, picked, leaves only, chopped
• to Taste McCormick Culinary ® Black Pepper, Table Grind
• To Taste Gourmet Salt
• Sriracha Vinaigrette: | Serves 4
• 1 tbsp Sriracha Wings Seasoning Mix
• 1 tbsp Honey
• 1 cup Rice Wine Vinegar
• 3 cups Canola Oil