Brioche Buns with Sweet Corn, Cheddar, and Cilantro | Saveur

Ingredients

• ⅓ cups (2½ oz.) whole milk
• 3 large eggs, divided
• 1⅔ cups (10 oz.) bread flour, plus more for dusting
• 2 Tbsp. (½ oz.) sugar
• 1½ tsp. fresh yeast
• 1¾ tsp. kosher salt
• 1 stick plus 1 Tbsp. (4½ oz.) unsalted butter, room temperature, diced
• 6 oz. drained canned corn (1 cup)
• 3 oz. finely grated cheddar (1 cup)
• ⅓ cups finely chopped cilantro
• Nonstick cooking spray or canola oil, for brushing