Pasta and White Bean Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Pasta and White Bean Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: ¼ cup extra-virgin olive oil; 1 small onion, finely chopped; 1 medium carrot, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme; 1 28-ounce can plum tomatoes; 2 (15-ounce) cans cannellini beans, drained and rinsed; 4 cups chicken stock; 1 tablespoon tomato paste; 1 Parmigiano-Reggiano cheese rind; Salt; pepper; 1 cup whole wheat ditalini (small tube-shaped pasta); Freshly-grated Parmigiano-Reggiano cheese

oldwayspt.org

Affordable and flavorful Pasta and White Bean Soup made with Parmigiano-Reggiano cheese rind for a Mediterranean twist. Perfect for lunch. Shop the Oldways 4-Week Menu Plan now!

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Ingredients

¼ cup extra-virgin olive oil
1 small onion, finely chopped
1 medium carrot, finely chopped
1 stalk celery, finely chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme
1 28-ounce can plum tomatoes
2 (15-ounce) cans cannellini beans, drained and rinsed
4 cups chicken stock
1 tablespoon tomato paste
1 Parmigiano-Reggiano cheese rind
Salt
pepper
1 cup whole wheat ditalini (small tube-shaped pasta)
Freshly-grated Parmigiano-Reggiano cheese

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Pasta and White Bean Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

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