Stuffed Crown Roast of Beef

Ingredients

• 1 (5-7 pound) bone-in beef rib roast
• 6 cloves garlic, chopped
• 2 cups green onions, sliced
• 1/8 tsp dried thyme
• 1/8 tsp dried basil
• 1 tsp salt
• 1/8 tsp black pepper
• 1/4 cup cayenne and jalapeno peppers, sliced
• 6-8 sprigs of rosemary
• 1/4 cup oil
• 2 cups onions, diced
• 1/4 cup celery, diced
• 1/4 cup bell pepper, diced
• 2 carrots, diced
• 1/4 cup parsley
• Louisiana Gold Pepper Sauce