Mike Graham's Pepper Laced Beef Rib Roast
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Chef's knife
Ingredients
- 1 (8 bone) Prime Rib, bone-in
- 6 cloves garlic, chopped
- 2 cups green onions, sliced
- 1/8 tsp dried thyme
- 1/8 tsp dried basil
- 1 tsp salt
- 1/8 tsp black pepper
- 1/4 cup cayenne and jalapeno peppers, sliced
- 1/4 cup oil
- 2 cups onion, diced
- 1/4 cup celery, diced
- 1/4 cup bell pepper, diced
- 1/4 cup parsley
- Louisiana Gold Pepper Sauce
