April’s Recipe | Sloane Taylor

April’s Recipe | Sloane Taylor

www.sloanetaylor.com

A Deep South Specialty from Leigh Goff Here is a dessert I confiscated and made my own. This New Orleans treat is perfect on a special night for two as well as holiday gatherings and everything in...

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Ingredients

  • 1 cup raisins
  • ¼ cup bourbon whiskey
  • 1 loaf French bread, at least a day old, cut into 1-inch cubes
  • 1 qt. milk
  • 3 large eggs
  • 2 cups sugar
  • 2 tbsp. vanilla extract
  • ¼ tsp. allspice
  • ¼ – ½ tsp. cinnamon
  • 3 tbsp. butter, melted
  • ½ cup (1 stick) butter, melted
  • 1 cup sugar
  • 1 large egg
  • ½ cup Kentucky bourbon whiskey, amount according to taste

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