April’s Recipe | Sloane Taylor
A Deep South Specialty from Leigh Goff Here is a dessert I confiscated and made my own. This New Orleans treat is perfect on a special night for two as well as holiday gatherings and everything in...
Ingredients
- 1 cup raisins
- ¼ cup bourbon whiskey
- 1 loaf French bread, at least a day old, cut into 1-inch cubes
- 1 qt. milk
- 3 large eggs
- 2 cups sugar
- 2 tbsp. vanilla extract
- ¼ tsp. allspice
- ¼ – ½ tsp. cinnamon
- 3 tbsp. butter, melted
- ½ cup (1 stick) butter, melted
- 1 cup sugar
- 1 large egg
- ½ cup Kentucky bourbon whiskey, amount according to taste
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