Pancetta and Pea Cavatelli
Pancetta's saltiness, peas' sweetness, and rich wine-butter sauce elevate cavatelli in this simple yet delicious Italian dish. Perfect for lunch or dinner.
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Ingredients
- 1/2 lb Cavatelli
- 1 cup Peas
- 1/2 cup White wine
- 1 tbsp Butter
- 4 slices Pancetta
- 1 tsp Crushed red pepper
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