Raspberry Rose Almond Croissant | American Almond
Experience the delicate layers of almond croissants filled with raspberry cream and adorned with a rose glaze. Perfect for special occasions or a delightful treat anytime!
Ingredients
- 750 g bread flour
- 15 g crushed fleur de sel
- 90 g sugar
- 15 g honey
- 112 g butter in small cubes
- 48 g fresh yeast
- 150 g Milk, 4°C
- 210 g water, 4°C
- 375 g butter sheets
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