Raspberry Rose Almond Croissant | American Almond

Raspberry Rose Almond Croissant | American Almond

www.barry-callebaut.com

Experience the delicate layers of almond croissants filled with raspberry cream and adorned with a rose glaze. Perfect for special occasions or a delightful treat anytime!

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Ingredients

  • 750 g bread flour
  • 15 g crushed fleur de sel
  • 90 g sugar
  • 15 g honey
  • 112 g butter in small cubes
  • 48 g fresh yeast
  • 150 g Milk, 4°C
  • 210 g water, 4°C
  • 375 g butter sheets

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