Yucatan Style Fish Tacos - Luanne McClintock

Ingredients

• 4 tilapia fillets
• 2 oranges, zested and juiced, reserve 1 teaspoon for garnish
• 6 limes, zested and juiced, reserve 1 teaspoon for garnish
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground annatto (achiote)
• 1 teaspoon garlic granules
• 1 teaspoon onion granules
• 1 teaspoon granulated sugar
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 cup cilantro, reserve half for serving
• 2 tablespoons tequila
• 2 tablespoons neutral cooking oil