Dad's Zongzi: The Chinese Restaurant Way
A traditional Toisan family recipe for delicious pockets of goodness!
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Cooking tools:
- Butcher's twine
- Wok
- Pot
- Basin
- Bucket
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Sponge
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 lb glutinous / sticky rice
- 1 lb pork belly
- 80 bamboo leaves
- 1 lb peeled, split mung beans
- 12 oz peanuts
- 2 oz large dried shrimp
- 2 pieces Chinese sausage
- 10 pieces salted egg yolk
- 15 pieces dried shiitake mushrooms
- roll of cotton string
- 1 tsp salt
- 1/2 tsp five spice powder
- 1 tbsp light soy sauce
- 1 tsp chicken bouillon
- 1 tsp Shaoxing cooking wine
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
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