Creamy Squash Bisque | Seasoned Cooking

Ingredients

• ¼ teaspoon freshly grated nutmeg
• 1 medium onion, coarsely chopped
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt - plus more to taste as needed
• 2 pounds butternut or honeynut squash - peeled, seeded, and cut into 1 ½-inch cubes
• 2 tablespoons sundried tomato paste
• 4 cups water
• ½ cup heavy cream
• ¼ pound goat cheese - divided
• 1 teaspoon harissa - plus more for serving