Potatoes au Gratin - Alpinage Cheese
Eat potatoes they way they were meant to be eaten - with raclette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alpinagecheese.com.
Ingredients
- 6 Yukon gold potatoes, large
- 4 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 6 cloves garlic, minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion powder
- 2 1/2 cups Raclette, shredded
- Pinch of salt & pepper
- Fresh parsley, finely chopped, optional for serving
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