curing fish (e.g. gravad laks) with salt, sugar and herbs
Curing fish (e.g. gravad laks) is usually done in one to two days in the refrigerator, by using a curing mixture of salt, sugar and herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Kitchen scale
- Refrigerator
- Mixing bowl
- Baking dish
- Plate
- Weight
Ingredients
- 2 oz salt
- 2 oz sugar
- 1 bunch dill weed
- 30 juniper berries
- 1 lb, 2 oz (500 g) salmon fillet (each 1/2 lb 1 oz), skin on
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