Puttanesca pasta sauce - Mikaela Duffy

Ingredients

• 1/4 cup olive oil
• 2 garlic cloves, finely chopped
• 1 small red chilli, deseeded, finely chopped
• 6 vine-ripened tomatoes, roughly chopped
• 1/2 cup kalamata olives
• 6 anchovy fillets, drained, roughly chopped
• 1 1/2 tablespoons small capers, drained
• 1/3 cup flat-leaf parsley leaves, roughly chopped
• 1/2 cup small basil leaves