Recipes - Caldos Mediterráneo

Ingredients

• A jar of EL CALDERO and water
• 70g chopped onion
• 35 cl olive oil
• 1 bay leaf small
• 1 Cayenne pepper small
• 170g squid rings (in pieces)
• 350g monk fish chopped (2 to 3 cm)
• 350g grouper sliced (2 to 3 cm)
• 200 g peeled shrimp
• 150 g Mussels cooked and shelled
• 170g medium Clams
• 1 package of gazpacho manchego bread