Pasticchio (Greek Lasagna) | Just A Pinch Recipes
cook macaroni according to package directions, drain. Stir in 1/3 parmesan, the 1/4 cup milk and 1 egg, set aside. In skillet cook ground beef and chopped onion until meat is...
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Ingredients
- 6 ounce(s) elbow macaroni 1 1/2 cups
- 1/3 cup(s) grated parmesan cheese
- 1/4 cup(s) milk
- 1 large beaten egg
- 3/4 pound(s) ground beef
- 1/2 cup(s) chopped onion
- (1) 8 ounce(s) can tomato sauce
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) cinnamon
- 1/8 teaspoon(s) nutmeg, ground
- 3 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 1/4 teaspoon(s) salt
- 1 1/2 cup(s) milk
- 1 large egg, beaten
- 1/4 cup(s) Parmesan cheese
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