Braised Beef Maitre Menan Recipe from Jordan with Cabernet Sauvignon and Veal Stock

Name: Braised Beef Maitre Menan Recipe from Jordan with Cabernet Sauvignon and Veal Stock
Ingredients: 3 lb (1.36 kg) beef chuck roast, rolled and tied; 5 cups Jordan cabernet sauvignon; 2 carrots, peeled and diced; 1 large yellow onion, roughly chopped; 2 sprigs thyme; 2 sprigs marjoram; 1 whole head garlic, unpeeled, root removed, cut in half; 2 lb (907 g) veal knuckles (or 1 lb sliced veal shanks); kosher salt; freshly ground pepper; 3 tbsp peanut oil; 5 cups homemade veal stock, or; frozen concentrated veal stock diluted with water; 1 to 2 tbsp tomato paste; 1 bouquet garni (see below); 1 to 2 tbsp sherry vinegar; 2 tbsp butter; 2 tbsp cornstarch, mixed with a little cold water; Boiled potatoes; Chopped parsley

excitedfood.com

Experience the authentic taste of Jordan with this Braised Beef Maitre Menan recipe made with carrots, yellow onion, thyme, garlic, and a bouquet garni. The beef is braised in a rich Cabernet...

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