Greek Meatballs with Tomato-Cucumber Salad and Lemon-Tahini Dressing
Inspired by Greek farm fare, we’ve got one nutritious and delicious spread for you: crisp cucumber, juicy tomatoes, and your choice of protein seasoned with citrusy sumac.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
Ingredients
- Your choice of protein
- Sunbasket za’atar (sumac - dried oregano - dried thyme - salt - bay leaves)
- 1 organic cucumber
- 2 organic Roma or other tomatoes
- 1 organic red onion
- 4 or 5 sprigs organic fresh mint
- 3 ounces organic baby spinach or other leafy greens
- Sunbasket lemon-tahini dressing base (tahini - lemon juice - coconut sugar - shallot-garlic confit - salt)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Greek Meatballs with Spanakorizo Spinach Rice and Lemon-Tahini Yogurt
sunbasket.com
Recipe Greek Meatballs with Cucumber-Yogurt Sauce and Rice
recipes.camp
Sun Dried Tomato, Mint and Feta Greek Meatballs with Tzatziki Sauce
bcliving.ca
Kefta-Spiced Meatballs with Spinach-Grape Salad and Pumpkin Seed Dukkah
sunbasket.com
Greek Turkey Meatballs with Feta & Cool Cucumber Tzatziki
bonicellicookingclub.com
Greek Meze Platter with Chicken Keftedes and Lemon-Dill Yogurt
sunbasket.com
Spaghetti and meatballs with romaine salad
sunbasket.com
Turkey Meatballs and Wilted Greens in Lemongrass Broth
sunbasket.com