Roast Coastal Lamb Shoulder with Prune and Orange Stuffing - Coastal Lamb - Buy New Zealand Lamb Onl

Ingredients

• 1 boneless shoulder of Coastal Lamb
• 200g moist pitted prunes
• small glass port wine
• Juice and zest of 1 orange
• 1 tablespoon olive oil
• 1 small red onion, peeled and finely chopped
• 3 slices stale white bread, crusts removed and made into breadcrumbs in the food processor
• Small bunch flat-leafed parsley, chopped
• Salt and freshly ground black pepper