Hrenovuha (Horseradish-Infused Vodka)

Name: Hrenovuha (Horseradish-Infused Vodka)
Ingredients: 1 large lemon; One 5-inch piece fresh horseradish root, cleaned, rinsed, outer layers removed, and cut into thin ribbons (discard the inner core); 1 liter of good quality vodka; Note: Both the lemon and the horseradish can be ribboned and made into strips with a sharp potato or Y-Peeler.

www.jewishfoodsociety.org

Photographer: Dave Katz. Prop and Food Stylist: Mira Evnine.

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Ingredients

1 large lemon
One 5-inch piece fresh horseradish root, cleaned, rinsed, outer layers removed, and cut into thin ribbons (discard the inner core)
1 liter of good quality vodka
Note: Both the lemon and the horseradish can be ribboned and made into strips with a sharp potato or Y-Peeler.