Frills no Fuss from WHOLE: Bowl Food for Balance by Melissa Delport
I love this recipe because there is such a contrast of flavours, from the bitterness of the kale to the sweetness of the grapes. If you couple kale with the right flavours then you will discover ju...
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Ingredients
- 400 grams seedless red grapes, washed and halved
- ½ small red onion, finely chopped
- ½ bunch kale, stalks removed and leaves torn
- 2 tablespoons olive oil
- salt
- ½ teaspoon cayenne pepper
- 250 grams chickpeas, cooked
- 2 teaspoons coconut oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- juice of 1 lemon
- 2 teaspoons dijon mustard
- 2 tablespoons sunflower seeds
- 1 cup quinoa, cooked as per packet instructions
- ½ cup finely chopped red cabbage
- ½ cup walnuts
- pepper
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