Porchetta Pork Roast | Recipe Cart
Experience the flavor of slow-roasted Porchetta Pork Roast with fennel and rosemary, perfect for large gatherings. Recipe by Melissa Clark.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.getrecipecart.com.
Ingredients
- 1 (7- to 8-pound) bone-in, skin-on pork shoulder roast, or a 6- to 7-pound boneless roast, fat trimmed to 1/4-inch thickness
- 1/4 cup chopped fennel fronds
- 1/4 cup chopped fresh rosemary
- 2 teaspoons chopped fresh sage leaves
- 5 garlic cloves, grated or mashed to a paste
- Finely grated zest of 1 lemon
- 1 1/2 tablespoons kosher salt
- 1 teaspoon fennel seed
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Porchetta Recipe | Pork Porchetta Roast
themom100.com
Porchetta recipe – how to make Italian roast pork
gourmettraveller.com.au
Porchetta Style Pork Roast - Food Service
clemensfoodservice.com
Porchetta
noadscooking.com
Porchetta (Italian Roast Pork)
ovensource.com
Herb Roasted Pork Belly Porchetta Recipe | Porchetta Pork Roast
jordanwinery.com
Porchetta (Italian Pork Roast) Recipe
petitegourmets.com
Fennel & Herb Porchetta with Olivada Spread
bellacucina.com