Athens Foods | Classic Spanakopita (Spinach & Cheese Pie)
A Greek classic! Spanakopita is a comfort food essential. Made casserole-style, this recipe yields enough flaky, cheesy goodness for the whole family.
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Cooking tools:
- Pastry brush
- Saute pan
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Colander
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 24 sheets Athens® Phyllo Dough (9×14”), thawed
- ¾ cup olive oil
- 1 stick unsalted butter, melted
- 3 large green onions, green and white parts, sliced
- 1 large leek, chopped
- 1/3 cup fresh dill, chopped
- 1 pound baby spinach, coarsely chopped
- 1 tablespoon garlic, minced
- 4 large eggs, lightly beaten
- 1/8 teaspoon lemon juice
- 15 ounces whole milk ricotta cheese, drained
- 16 ounces feta cheese
- ¾ teaspoon salt
- ½ teaspoon black pepper
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