Fish cakes with rainbow rice | Dinner Twist
Lemon & chive fish cakes served with a rainbow rice salad and a ginger dressing. No fish option - white fish fillets are replaced with chicken mince.
Ingredients
- Mixed rice, 1 tub (300g)
- Lemon, 1
- Chives, 1/2 bunch
- White fish fillets, 2 packets
- Ginger, 40g
- Red capsicum, 1
- Avocado, 1
- Lebanese cucumber, 1
- Snow pea sprouts, 1/2 punnet
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