Smoky Bulgur Pilav with Tomatoes and Chickpeas

Name: Smoky Bulgur Pilav with Tomatoes and Chickpeas
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 4 garlic cloves, finely chopped; 5 oz (150 g) mushrooms, halved and sliced; 1 red bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried mixed herbs; 2 bay leaves; 1x 14 oz (400 g) tin chopped tomatoes; 1x 14 oz (400 g) tin chickpeas, drained and rinsed; 1 cup (180 g) coarse bulgur wheat ((see notes)); 1½ cups (360 ml) kettle-hot water or vegan stock; Salt; pepper

thepeskyvegan.com

This delicious bulgur pilav recipe combines textures and flavours for a one-pot dish that's healthy, satisfying, and entirely plant-based.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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