Gourmet Pea Soup with Old Wisconsin Snack Sticks | Old Wisconsin
Our kicked-up take on pea soup includes a hearty helping of hardwood smoked sausage.
Ingredients
- 1 lb. Old Wisconsin Snack Sticks (2 packages, 8 oz. each), thinly sliced
- 2 Tbsp. olive oil
- 1-1/2 cups peeled and diced potato
- 1/4 cup diced green pepper
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/2 cup diced onion
- 2 Tbsp. tomato paste
- 1-1/2 tsp. dried oregano
- 1-1/2 tsp. garlic powder
- 1 tsp. smoked paprika
- 2 cups water
- 1 Tbsp. vegetable base
- 2 packages frozen peas (20 oz. each)
- salt & pepper to taste
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