Smoked Salmon Mascarpone And Tarragon Pate
smoked salmon, mascarpone and tarragon pâté is simple and delicious. Perfect to accompany any cheese platter.
Keywords
- donna hay. donna hay recipes
- recipes
- cooking
- entertaining
- starters
- nibbles
- condiment
- smoked salmon
- mascarpone
- tarragon
- pate
- dips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Mason jar
Ingredients
- 250g mascarpone
- ⅓ cup tarragon leaves
- 1 tablespoon Dijon mustard
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
- cracked black pepper
- 300g smoked salmon, chopped
- salmon roe, to serve
- store-bought seeded crackers, to serve
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