Smeg / Smoked Salmon Pate
Discover how to make a smoked salmon pate using the smeg HBPF01 attachment
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.smeguk.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Citrus press
- Pepper mill
Ingredients
- 225g Smoked salmon
- 100g cream cheese
- 50ml double cream
- ½ lemon, juice
- 10 capers
- Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smeg / Smoked Salmon Pate
smeg.com
Smoky Salmon Pate' | Just A Pinch Recipes
justapinch.com
Smoked Salmon Pate
thebatchlady.com
Smoked Salmon Paté
smokin-brothers.com
Honey Smoked Salmon® Paté
honeysmokedfish.com
White’s Smoked Salmon Pate
whitefisheries.com.au
Salmon Pâté with Smoked Salt | Taste of France®
tasteoffrancemag.com
Smoked Salmon Recipe | Crepe and Smoked Salmon Appetizer
cookingnook.com