Duck liver, hibiscus, rhubarb, Jasmine Blossom - Koppert Cress

Name: Duck liver, hibiscus, rhubarb, Jasmine Blossom - Koppert Cress
Ingredients: 4 escalopes duck liver; 2 pieces of rhubarb; 16 small raspberries; 15 g of black garlic; 200 g blackberry puree; 1 dl apple juice; 50 g green pistachios; 1 cup of Jasmine Blossom; gel of black look; chervil

koppertcress.com

Ingredients (For 4 persons) - 4 escalopes duck liver - 2 pieces of rhubarb - 16 small raspberries - 15 g of black garlic - 200 g blackberry puree - 1 dl apple

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Ingredients

4 escalopes duck liver
2 pieces of rhubarb
16 small raspberries
15 g of black garlic
200 g blackberry puree
1 dl apple juice
50 g green pistachios
1 cup of Jasmine Blossom
gel of black look
chervil

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