Stuffed Peppers with Savory Umami Everything Glaze

Ingredients

• 4 (red & yellow) large bell peppers, halved and seeded
• 1 cup cooked quinoa
• ½ cup cooked lentils (green or brown)
• 1 cup shiitake mushrooms, finely chopped
• 1 medium carrot, grated
• ½ cup cashews, chopped (toasted if possible)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2.5 tbsp Umami Everything – Original Umami Sauce (plus extra for topping)
• *Spicy Umami Sauce is perfect for those that prefer a little heat with their stuffed peppers.
• 2 tsp sea salt
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh cilantro, chopped
• Black pepper, to taste