TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI – John Pleshette Meal of the Week

TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI – John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

PAN-GRILLED AHI Tuna with Lemon Aioli, Arugula Salad, and Steamed Potatoes | John Pleshette Meal of the Week. Lose weight eating this simple yet magical dish!

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Ingredients

  • 2 TUNA STEAKS
  • 3 MEDIUM NEW POTATOES
  • 1 BUNCH OF ARUGULA
  • 1 LARGE RED BELL PEPPER
  • 1 EGG
  • 1 LEMON
  • 1 tsp MUSTARD POWDER
  • ½ cup VEGETABLE OIL
  • ½ cup OLIVE OIL
  • 1 tsp SHERRY WINE OR BANYULS VINEGAR
  • IMMERSION BLENDER

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