Herbed French Style Roast Lamb Skewer Recipe | MAGGI New Zealand
These herbed french roast lamb skewers served with minted yoghurt and a cous cous salad are sure to be a family favourite.
Ingredients
- 1 pkt Maggi Air Fryer Herbed French Style Roast Seasoned Coating
- 500g lamb leg steak cut into 2cm cubes
- Cooking oil spray
- Small wooden skewers (air fryer baskets can be small so try and find the smaller 15cm skewers see tip below)
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