Grilled Chicken Satay with Peanut Sauce - Bell & Evans
Grilled Chicken Satay with Peanut Sauce from Bell & Evans: Sweet-and-spicy marinade and creamy peanut sauce—perfect Thai-inspired entree. Serves 4, easy to make at home!
Ingredients
- 1 Pkg Bell & Evans Boneless Skinless Raised without Antibiotics or Organic Chicken Tenders
- 2 TB Soy sauce
- 1 Lime, juiced
- 1 TB Honey
- 1 TB Sriracha sauce
- 2 tsp Ground ginger
- 2 cloves Garlic, minced
- Vegetable oil, for brushing grates
- 1/2 cup Salted creamy peanut butter
- 1/4 cup Water
- 2 TB Maple syrup
- 1 Lime, juiced, plus 1 Lime, cut into wedges
- 2 tsp Chili garlic sauce
- 2 TB Chopped salted peanuts, for garnish
- Chopped fresh cilantro, for garnish
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