LATKES WITH HOMEMADE APPLESAUCE

Name: LATKES WITH HOMEMADE APPLESAUCE
Ingredients: 5 large russet potatoes, peeled and coarsely grated; 2 purple potatoes, peeled and coarsely grated (these are optional for color, flavor, and texture); 2 Vadalia onions, finely grated; 1 leek, thoroughly washed and white portion cut into rounds; 1 zucchini, coarsely grated; 3-4 large eggs (use 4 if you are using the purple potatoes); 2-3 tablespoons breadcrumbs; Kosher salt; fresh ground pepper; 1 ½ teaspoons of za’atar (optional); 1 cup (240 ml) oil for frying; 6 pounds (2.7 kg) apples, peeled, cored and sliced; 1 cup (240 ml) fresh apple cider (apple juice can be substituted here); ½ cup (100g) firmly packed dark brown sugar; 2 tablespoons of honey; 1 teaspoon ground cinnamon

www.chelseamarket.com

Upgrade your latkes with this delicious homemade apple sauce.

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Ingredients

5 large russet potatoes, peeled and coarsely grated
2 purple potatoes, peeled and coarsely grated (these are optional for color, flavor, and texture)
2 Vadalia onions, finely grated
1 leek, thoroughly washed and white portion cut into rounds
1 zucchini, coarsely grated
3-4 large eggs (use 4 if you are using the purple potatoes)
2-3 tablespoons breadcrumbs
Kosher salt
fresh ground pepper
1 ½ teaspoons of za’atar (optional)
1 cup (240 ml) oil for frying
6 pounds (2.7 kg) apples, peeled, cored and sliced
1 cup (240 ml) fresh apple cider (apple juice can be substituted here)
½ cup (100g) firmly packed dark brown sugar
2 tablespoons of honey
1 teaspoon ground cinnamon