Grill to Oven Grilled Snap Beans with Feta - Pennie A. Nichols
Grilled snap beans are a delicious option for these summer vegetables and your cookouts. Take them from grill to oven for a spectacular finish.
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Ingredients
- 1 lb snap beans, ends snipped and strings removed (I used wax and snap beans)
- 1 med to large onion, cut in 1/4 inch slices
- 1-2 whole fresh tomatoes
- 1-2 whole fresh peppers, sweet or hot (I used bell)
- 2 tbsp olive oil
- 2-3 cloves garlic
- 1 tsp dried oregano (sub other fresh and dried herbs and seasonings)
- salt and pepper to taste (I didn’t use any)
- ½ c feta cheese
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