Rockin' Rollin' Meatloaf Sandwich
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Instant-read thermometer
- Baking pan
- Wax paper
- Aluminum foil
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Refrigerator
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 cups shredded Cheddar cheese
- ½ cup Italian bread crumbs
- ¼ cup minced onions
- ¼ cup minced celery
- 2 tbsps minced green bell peppers
- 2 tbsps minced red bell peppers
- 1 tbsp minced garlic
- 2 tbsps sliced green onions
- 2 tbsps chopped parsley
- 2 eggs
- 1½ tsps salt
- 1½ tsps black pepper
- 2 medium red onions, thinly sliced
- 8 ounces fresh button mushrooms, sliced
- 2 cups prepared marinara sauce
- 8 Kaiser rolls
