Cider Haddock, creamy leeks & spinach with domino potatoes
Cider Haddock, creamy leeks & spinach with domino potatoes Ingredients For the domino potatoes: 750 grams small Maris Piper potatoes, skin on 3 sprigs thyme 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Mandoline
- Baking dish
- Cast iron skillet
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Pastry brush
- Aluminum foil
- Plate
- Serving platter
- Colander
Ingredients
- 750 grams small Maris Piper potatoes, skin on
- 3 sprigs thyme
- 3 sprigs rosemary
- 200 ml double cream
- 200 ml milk
- 4 Donegal Catch Cider Haddock Fillets
- 25 grams butter
- 2 large leeks, washed and thinly sliced
- 1 clove garlic, finely chopped
- 50 ml white wine
- 150 grams Green Isle Frozen Spinach
- Salt
- freshly ground black pepper
More Like This
Creamy Haddock and spinach pasta bake
donegalcatch.ie
Summer Fish & Chips with Cider Haddock
donegalcatch.ie
Smoked Haddock With Potatoes, Spinach, Cream and Thyme Recipe
greatbritishchefs.com
Festive Salt & Vinegar Haddock Bites with Potato Wedges, Cucumber Salad, Garlic Aioli & Spicy Mustar
donegalcatch.ie
Haddock pie recipe | Creamy Seafood Bake | WW TASTE
taste.co.za
Cider Battered Haddock with Pea and lemon Orzotto
donegalcatch.ie
Cider Haddock BLT
donegalcatch.ie
Salt And Vinegar Haddock Bites and Straight Cut Chips with Mushy Peas
donegalcatch.ie