Baked Potato Skins Recipe | Crispy Loaded Skins | vomFASS
Crispy baked potato skins loaded with cheese, bacon, and gourmet fillings. Easy twice-baked recipe with variations. Perfect starter or party snack from vomFASS UK.
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Cooking tools:
- Oven
- Baking potato brush
- Fork
- Chef's knife
- Spoon
- Baking rack
- Roasting pan
- Skillet
- Paper towel
- Cutting board
- Grater
- Mixing bowl
- Tongs
- Serving platter
- Oven mitt
- Kitchen timer
- Measuring spoon
- Microwave
- Pastry brush
- Serving bowl
- Fine-mesh sieve
Ingredients
- 6 medium baking potatoes (Maris Piper or King Edward)
- vomFASS Agora Extra Virgin Olive Oil
- Fine sea salt
- Freshly ground black pepper
- 6 rashers of smoked back bacon
- 120g mature cheddar cheese, grated
- 120ml sour cream
- 2 spring onions, thinly sliced
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