Curry Goat
Jamaican Curry Goat is a Jamaican known dish and is generally served on white rice, however some people prefer it served on rice and peas, with salad and plantain. Prep Time 15 minutes minutes Cook...
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Ingredients
- 3- 3 1/2 pounds goat meat (cut in chunks)
- 1 ½ cup cooking oil
- 2 teaspoons minced garlic
- 1 -2 teaspoons minced ginger
- 1 medium onion sliced (I prefer to use red onion)
- 4-5 Tablespoons Curry Powder (I prefer to use Beta Curry Powder)
- 1 teaspoon white pepper
- 1-2 teaspoons fresh thyme
- 2 green onions sliced, better known as scallion
- 2-3 medium potatoes
- 1 Tablespoon tomato paste
- 1 scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper such as a habanero pepper)
- 1 tablespoon Bouillon powder (optional)
- Salt to taste
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