HALIBUT LIVORNESE | Recipies from Charlotte, NC Restaurants | Charlotte Restaurants | Charlotte Dini
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Ingredients
- 4 8 oz. Filets of Halibut
- 2 Cups Chicken Broth
- 1 Cup White Wine
- 1 6 oz. Can Tomato Sauce
- All-Purpose Flour for dusting
- Black Olives (Calamata or Gaetta)
- Capers
- 4 Tablespoons Olive Oil
- Basil, finely chopped
- Garlic, finely chopped
- Salt
- Pepper
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