The Best Korean Potato Salad (Gamja Salad) | Recipes | Judy Joo

Ingredients

• 1kg (2.2lbs) Jersey new potatoes, or russet potatoes
• 3 large eggs
• 2 ears of corn
• 2 medium carrots (about 75g / 2.6 oz each carrot)
• ½ English cucumber or 2 small Kirby or Persian cucumbers
• 1 echelon shallot, or 2 small round shallots, peeled, halved and placed in a bowl of cold water.
• 160g (1 cup) Kewpie mayo or your favorite mayo
• Sea salt
• Freshly ground black pepper