Amazing Smoked Shotgun Shells Appetizer Recipe | Clare Greco
Bacon-wrapped manicotti shells stuffed with seasoned beef and sausage, then smoked to perfection. Ultimate BBQ party appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 (8 oz) boxes manicotti shells
- 1½ pounds ground beef
- 1 pound hot Italian sausage
- 1 medium onion, finely diced
- 2 cups sharp cheddar cheese, shredded
- 6 oz cream cheese
- 1 jalapeño, finely diced
- 2 teaspoons Cajun seasoning blend
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 1 teaspoon red pepper flakes
- ⅓ cup barbecue sauce
- 2 (16 oz) packages bacon
- Additional barbecue sauce for coating
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