Red Velvet Cake - Italian recipes by GialloZafferano

Ingredients

• Butter at room temperature 5.3 oz
• Sugar 1.9 cups
• Eggs 4.2 oz
• Fine salt 1 tsp
• Vanilla bean 1
• Food coloring red liquid 2 tbsp
• Unsweetened cocoa powder 0.4 cup
• Natural plain yogurt whole 1 ¼ cup
• Type 00 flour 3.1 cups
• Baking powder 2 tsp
• White wine vinegar 2 tbsp
• Fresh cheese creamy, at room temperature 18.5 oz
• Butter at room temperature 2 cups
• Powdered sugar 2 ½ cups
• Lemon peel untreated 1
• Raspberries to taste
• Edible gold 24 K, in leaves to taste
• Meringues (small) to taste